Chef Maia Miller is a small-town girl who has taken her passion for cooking to another level. Starting from cooking meals for her siblings with the lessons she learned in her grandmother's kitchen to catering extravagant dinner parties for elite clients. She has a knack for the little details, which make a Killinthekitchen catering experience different from any other.

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      Born and raised in Reserve, La. Maia was raised in the home of her parents Ronnie and Catherine Green. After various career avenues she finally decided it was time to pursue her true calling and passion which is cooking. So, in April 2012 she enrolled in culinary school at Louisiana Culinary Institute in Baton Rouge. All while holding down a full-time job being a wife and mother to her three wonderful children.

 

    Though many obstacles hindered the path, she managed to push through and persevered. Now the amazing chef you see before you was born! Never forgetting to always put God first she has arrived and without further ado I present to you Chef Maia Miller

   

My passion is creating exquisite dining experiences whether it be a burger or a five-course dinner.